Bali has become one of the most popular international destinations for Indian travellers — and for good reason. Visa on arrival, affordable prices, Hindu temples and culture that feel instantly familiar, and extraordinary food make it an easy, rewarding first international trip. This 7-day itinerary is specifically designed for Indian visitors: vegetarian food options are highlighted throughout, all costs are given in INR, and every practical detail is covered end-to-end.
The itinerary covers Seminyak, Canggu, Ubud, Nusa Penida, and Uluwatu — the five zones that together give you the complete Bali experience. It works for solo travellers, couples, and families.
Bali Visa for Indian Passport Holders
Indians receive a Visa on Arrival (VOA) at Ngurah Rai International Airport, Bali. The fee is USD 35 (approximately ₹2,900 at current rates) and is paid in cash at a dedicated counter before immigration. USD is the preferred currency but IDR and sometimes INR are accepted. The VOA grants a 30-day single-entry stay and can be extended once at a local immigration office for another 30 days (same USD 35 fee). No prior application or email confirmation is required.
Carry exactly USD 35 in crisp notes specifically for the VOA counter. Credit cards are not accepted. Arrive with your return ticket printout and at least one hotel confirmation — immigration occasionally asks to see these.
Planning other destinations too? See the full list of countries Indians can visit without a visa.
Read moreDay-by-Day 7-Night Bali Itinerary
Day 1 — Arrive & Seminyak Sunset
Clear immigration (VOA queue takes 20–40 minutes), collect luggage, and take a Grab to Seminyak or Canggu (30–45 minutes, ₹600–900). Spend the afternoon settling in and walking the beach strip. Bali sunsets are genuinely spectacular — Petitenget Beach and Double Six Beach both face due west. Dinner at La Lucciola or Sari Organik Seminyak — both have excellent vegetarian menus. Budget accommodation in Seminyak starts at ₹1,000/night (hostel dorms) or ₹2,500 for a private room.
Day 2 — Canggu & Beach Clubs
Rent a scooter (₹600/day, valid Indian driving licence accepted at most rental shops) or book a Grab to Canggu, Bali's most fashionable neighbourhood. Echo Beach and Batu Bolong Beach are beautiful for morning swimming. Lunch at Shady Shack or The Avocado Factory — both are 100% vegetarian, popular with Indian guests, and reasonably priced (₹800–1,200/meal). Afternoon: explore the independent boutiques and rice paddy walks around Jalan Pantai Berawa. Return to base before sunset.
Day 3 — Ubud: Rice Terraces & Sacred Monkey Forest
Grab a private car to Ubud (1.5 hours, ₹1,200–1,500) — a much calmer, greener world than the coast. Start early at Tegalalang Rice Terraces (best before 9am, ₹200 entry) before the Instagram crowds descend. Visit the Sacred Monkey Forest Sanctuary (₹350 entry — keep snacks in your bag), Pura Taman Saraswati water temple (free, donate), and browse the Ubud Art Market for batik fabric, wood carvings, and silver jewellery. Dinner at Sayuri Healing Food — Ubud's best fully vegetarian restaurant.
Day 4 — Ubud: Cooking Class & Waterfalls
Book a Balinese cooking class for the morning (₹2,500–3,500 per person including a local market tour and 5–6 dishes you cook and eat). Most classes accommodate vegetarians when requested at the time of booking — confirm in advance. Afternoon: visit Tukad Cepung Waterfall (₹400 entry, 20-minute walk) or Tibumana Falls — both are less crowded than the famous Tegenungan Falls and more atmospheric. Evening: walk the Campuhan Ridge Walk at golden hour for sweeping rice paddy views with no entry fee.
Day 5 — Nusa Penida Full Day
The standout day of the trip. Take a speedboat from Sanur harbour (₹700–900 return, 45 minutes, book the day before) to Nusa Penida island. Hire a scooter (₹600/day) or private driver (₹1,800/day) to cover the west side highlights: Kelingking Beach (the famous T-Rex cliff viewpoint), Angel's Billabong natural infinity pool, Broken Beach arch, and Crystal Bay for snorkelling. Bring cash — Nusa Penida has very few ATMs and some accept only IDR. A packed vegetarian lunch from your Ubud hotel saves you from the limited food options on the island.
Day 6 — Uluwatu Temple & Kecak Fire Dance
Head south to the Uluwatu peninsula — a dramatic limestone clifftop region with Bali's most spiritual temple (Pura Uluwatu, ₹300 entry, sarong provided at entrance). Arrive at 5pm to secure a good spot for the Kecak fire dance performed at the cliff edge as the sun sets directly behind the dancers (₹700–800 entry, one of Bali's unmissable experiences). Morning activities: Suluban Blue Point Beach (surfers' beach, beautiful cove) or Padang Padang Beach (calm enough for families). Note: Jimbaran seafood warungs are nearby for non-vegetarians; vegetarians should bring snacks or eat before arriving.
Day 7 — Tirta Empul & Departure
Final morning: visit Tirta Empul, Bali's most sacred Hindu water temple built around a freshwater spring (₹350 entry). Hindu devotees perform a purification ritual (melukat) in 13 sequential holy spring pools — the ceremony has direct parallels to kumbh and river bathing rituals that Indian visitors immediately recognise. Non-Hindu visitors are welcome to observe and photograph respectfully from the edges of the bathing area. Transfer to Ngurah Rai Airport (allow 2 hours for check-in and departure). Flight to India typically takes 5–6 hours direct.
Bali 7-Day Trip Cost Breakdown in INR
| Expense | Budget (₹) | Mid-Range (₹) | Notes |
|---|---|---|---|
| Return flights (India–Bali) | 25,000–35,000 | 40,000–60,000 | Book 3 months ahead for best fares |
| Visa on Arrival (fixed) | 2,900 | 2,900 | USD 35, non-negotiable |
| Accommodation (7 nights) | 7,000–14,000 | 21,000–45,000 | ₹1,000–6,500/night varies widely |
| Food & drinks (7 days) | 7,000–10,500 | 15,000–24,500 | ₹1,000–3,500/day |
| Transport (scooter + Grabs) | 4,200–7,000 | 8,400–14,000 | ₹600–2,000/day |
| Activities & entry fees | 5,000–8,000 | 10,000–15,000 | Nusa Penida speedboat, temples, dance |
| Total excluding flights | 26,100–40,000 | 54,400–98,500 | Per person for 7 days |
Budget tip: book flights 3–4 months ahead for May or September travel. IndiGo, Air Asia, and Scoot often have Bali deals from Delhi/Mumbai under ₹25,000 return when booked early. Avoid booking in December — Christmas/NYE adds 40–60% to all prices.
Comparing Bali with Thailand? Read our honest side-by-side guide for Indian travellers.
Read moreVegetarian Food Guide for Indians in Bali
Bali is the most vegetarian-friendly country in Southeast Asia thanks to its Hindu roots. However, "vegetarian" is interpreted loosely in many local restaurants — fish sauce and chicken stock appear in dishes not labelled as such. The safest approach is to learn two phrases: "saya vegetarian" (I am vegetarian) and "tanpa daging" (without meat). Here are the best strategies for Indian vegetarians.
- ›Ubud is your best base for vegetarian food — it has more dedicated vegetarian and vegan restaurants than anywhere else in Southeast Asia outside India.
- ›Tempeh (fermented soybean cake) and tofu are native Balinese ingredients, naturally vegetarian, and available everywhere for ₹150–300 per dish.
- ›Gado-gado (vegetables in peanut sauce), nasi campur (rice with mixed sides), and cap cay (stir-fried vegetables) can all be ordered without meat.
- ›Avoid Jimbaran-style fish BBQ restaurants and most of the Kuta beachfront shacks — these are meat and seafood-heavy.
- ›Top vegetarian restaurants: Sayuri Healing Food (Ubud), Shady Shack (Canggu), Bali Buda (multiple locations), Zest Ubud, and Earth Cafe Ubud.
- ›Most upscale restaurants in Seminyak and Canggu have clearly labelled vegetarian sections — the international cafe scene here is very accommodating.
Best Time to Visit Bali from India
April, May, and September are the ideal months for Indian travellers. April–May aligns with Indian school summer holidays and sits in Bali's dry season — sunny days, calm seas, and manageable crowd levels before the European school-holiday rush of July–August. September offers the same dry-season weather after the peak crowds have left, often with 20–30% lower accommodation prices than August. December–January is expensive and crowded due to global New Year travel. Avoid February–March for beach activities though the rice terraces are beautifully green.
